09/26/08

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Cold Starters

Smoked Salmon

Smoked Salmon Paupettes

Fresh Local Prawn Cocktail

Octopus in garlic & olive oil

Parma Ham & Melon

Mixed Salad

Hot Starters

Braised half shell Mussels

Fresh Clams

Prawn Fritters – Pulpetti tal-Gambli

Octopus fried in garlic

Calamaretti fried in garlic

Fresh Prawns in garlic

Mixed Seafood

Mushrooms in garlic

Soups

Fresh Traditional Fish Soup

Home Made Minestrone

Cream of Mushrooms

Cream of Tomato

Pasta Dishes *

Tortellini Napolitana or Cream sauce

Spaghetti Carbonara

Spaghetti Bolognese

Penne al Salmone

Spaghetti Seafood

Spaghetti Polipo

Spaghetti al Nero di Seppia

Spaghetti al Riccio

Spaghetti Vongole

Rice Dishes *

Risotto Marinara

Riso con Gamberi e Salmone

• Pasta & Rice dishes can be served as Main Course

Main Course

Fish Dishes

Pagel

Dentici

Cippullazz

Cervjol

Lipp

Marlozz

Sargi

Lobster

Steak Fish

Dott

Cerna

Acciola

Tuna

Swordfish

Salmon

Other Fish Dishes

Lampuki

Octopus fried or in red wine sauce

Stuffed Calamari fried or in red wine sauce

Calamaretti

Rizzu Mixed Fish

Rizzu Seafood Platter

King Prawns

Meat Dishes

Charcoal grilled Fillet Steak

Fillet Chasseur

Fillet Diane

Rizzu Special

Peppered Steak

Fillet & fried mushrooms

Charcoal grilled tender Pork

Charcoal grilled Chicken breast

Charcoal grilled Rump Steak

Vegetarian Dishes

Served as main course

Mixed Salad

Mushrooms in garlic

Penne Chasseur

Penne cream sauce

Spaghetti Arrabiata

Vegetarian fried rice

Cheese & Tomato Omelette

Salads

Served as main course

Smoked Salmon

Tuna

Chicken

Parma Ham

Cheese

Children’s Menu

Beef Burger egg & chips

Chicken Nuggets

Fish Fingers